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My first experience of buying raw beans! A few details to pay attention to when buying coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to buy coffee beans need to pay attention to the defect rate! Defect rate! Defect rate! 1 Mantenin G1500G raw beans, 140 defective beans, with a defect rate of 29%. This bean with high defect rate looks good. Under fine picking, there are so many defective beans, more and more, no.
2018-07-29 My first secondary purchase experience coffee beans need attention a few details -
Lishui Petroleum: Selling "Three Cups of Coffee"
Recently, Sinopec Zhejiang Petroleum Branch has carried out activities to refuel and deliver freshly ground coffee electronic coupons at designated points in the province, among which the Chengnan Gas Station of Lishui Petroleum Branch is one of them. During the event, the sales volume of freshly ground coffee increased significantly, and the exchange rate of coffee coupons exceeded 50%, 34 percentage points higher than the provincial average exchange rate. The first cup of coffee sets the mood. Chengnan Gas Station
2017-05-08 Lishui oil sell good three cups of coffee recently Sinopec Zhejiang branch -
What is the extraction rate, concentration and brewing ratio? What is the principle of coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the extraction rate, concentration, brewing ratio? Extraction rate after World War II, the National Coffee Association of the United States hired Dr. Ernest Eral Lockhart to establish the Coffee brewing Society, and established the calculation standards of coffee extraction rate and concentration, and based on these two standards. "
2018-06-19 What extraction rate concentration brewing coffee extraction principle what is it professional -
Starbucks coffee must be expensive in China.
There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Howard Schultz, CEO of Starbucks, lamented: "Oh, my God!" Starbucks closed 200 stores a day on a street in New York. How can we live in the future? "
2014-07-16 Coffee news Starbucks Chinese market coffee prospect -
How to adjust the flow rate of espresso what is the flow rate of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduce the calculation of flow in E61 sets of machines Dalla Corte, Dalla Corte, Mina, ECM, ECM, synchronization, flow control, flow rate flow control is the latest trend of espresso. It's a tool to help you get more from your coffee.
2019-12-11 Concentrate coffee flow rate how adjust what? -
Introduction to El Salvador Mercedes Coffee Bean Flavor description Manor by Grinding scale treatment
El Salvador Mercedes coffee bean grinding scale method Flavor description Manor said the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee. The government finally realized the great role of coffee in the national economy, such as solving
2016-11-14 El Salvador Mercer des coffee beans grinding scaling processing flavor description -
Morgan Stanley first gave Luckin Coffee (LK.US) a "flat" rating, with a target price of $21
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Morgan Stanley first gave Luckin Coffee (LK.US) leveling rating, the target price of $21 Morgan Stanley published a research report that like Luckin Coffee (LK.US) unique store form, product pricing and rapid expansion of production capacity, but that Lucky's current valuation looks good
2019-06-12 Morgan Stanley Shouyu Lucky Coffee LK.US matching rating Target Price -
What is the standard of gold cup extraction of coffee? Only the standard of coffee extraction rate and coffee concentration can be obtained.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup standard. In theory, a good cup of coffee can be made as long as the extraction rate and concentration of the gold cup criterion are followed. The standard of SCAA gold cup is that the extraction rate is between 18% and 22%, and the optimum concentration is between 1.15% and 1.35%. This standard has been adopted since the establishment of SCAA in 1982.
2019-12-02 Coffee gold cup extraction what is the standard only extraction rate concentration specification can -
What is the standard of gold cup extraction of coffee? Only the standard of coffee extraction rate and coffee concentration can be obtained.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup standard. In theory, a good cup of coffee can be made as long as the extraction rate and concentration of the gold cup criterion are followed. The standard of SCAA gold cup is that the extraction rate is between 18% and 22%, and the optimum concentration is between 1.15% and 1.35%. This standard has been adopted since the establishment of SCAA in 1982.
2019-12-02 Coffee gold cup extraction what is the standard only extraction rate concentration specification can -
El Salvador Coffee Estate Flavor Features Mercedes Estate
In addition, in 1986 the Government imposed an additional 15 per cent duty on coffee exports, i.e. 15 per cent on top of the existing 30 per cent tax. Taxes, combined with unfavourable exchange rates, severely reduced coffee exports and, with them, quality. The government finally realized the huge role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production. Therefore, in 1990, the Ministry
2016-08-05 El Salvador Coffee Manor Region Flavor Taste Characteristics Introduction Messe De -
The optimal extraction rate for a cup of coffee what are the normative guidelines for brewing coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gold cup theory we already know that the main component of coffee grounds is cellulose, then coffee powder in the process of turning coffee grounds, about 30% of the substance will be dissolved by water. The dissolved coffee substance accounts for the weight of all coffee powder, which we call it.
2019-09-18 One cup coffee ideal extraction rate brewing specification sexual guidance standard is -
Introduction to the Theory of extraction rate of hand-brewed Coffee Gold Cup Teaching techniques for calculating the extraction rate of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee gold cup theory: manual extraction rate calculation we now begin to implement, the first is to discuss the manual extraction rate calculation. Some people may wonder why we have to split up.
2021-11-14 Hand brewing coffee gold cup theory extraction rate calculation what is professional know -
Starbucks Coffee in China
There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Starbucks CEO Howard Schultz lamented: Oh, my God! Starbucks closed 200 stores a day on a street in New York. How are we going to live in the future? The joke reflects the number of Starbucks coffee shops in the United States. It is said that when Starbucks reached its peak, its number was as high as that of the United States.
2014-07-30 Buck coffee China the United States there is a joke 2008 happened. -
How to extract the taste of coffee? What is the relationship between the extraction rate and the concentration? How to improve the extraction rate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to extract the taste of coffee? What is the relationship between the extraction rate and the concentration? How to improve the extraction rate? The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of so-called Gold cup, which is determined by a certain extraction rate and coffee concentration.
2018-06-30 How extract coffee taste extraction rate concentration what relationship how improve -
Starbucks coffee must be expensive in China or it is dumping.
There is a joke in the United States: when the economic crisis occurred in the United States in 2008, Howard Schultz, CEO of Starbucks, lamented: "Oh, my God!" Starbucks closed 200 stores a day on a street in New York. How can we live in the future? "
2014-05-22 Coffee shop marketing coffee news Starbucks -
How to Control the Coffee flow rate the principle of Coffee flow rate effect of Coffee flow rate on Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) flow control refers to the control of the flow of water during preleaching and extraction as it passes through the coffee ball. By controlling the flow of water, you can show all the subtleties of coffee. For example, for very fresh or too fresh coffee, you can set a
2019-12-11 How to control coffee flow rate principle influence -
Distance of 7 grams of coffee solution-compare the difference between hand-brewed coffee and French pot coffee in terms of extraction rate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup extraction | the relationship between concentration and extraction rate of coffee the formula for calculating the extraction rate of coffee brewing coffee needs to be adjusted according to different equipment to adjust the thickness of grinding, basically can be judged by brewing time: for example, the longer the brewing time (such as French filter kettle)
2018-01-06 Coffee distance extraction rate comparison hand punch French kettle difference specialty coffee knowledge -
Coffee extraction theory of standard powder-water ratio SCA gold cup extraction of Italian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of the common sense of Italian concentration many people asked about the extraction rate related things, not very clear 18% 22% on behalf of the meaning, draw a picture to supplement that according to SCAE research, the maximum extraction rate of coffee beans is 30%, simple
2018-01-14 Coffee extract Italian must be how much SCAE Golden Cup Theory Professional -
What are the materials of the filter cup for the selection of entry-level coffee utensils? How to control the flow rate of the filter cup?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee today to talk about how to choose a hand filter cup? First of all, let's take a look at the materials of the filter cup. It can be roughly divided into plastic, ceramic, glass, and metal. Will different materials bring about differences in flavor? Indeed, I have used the same shape.
2020-01-01 Introduction coffee utensils selection filter cup material which flow rate how control -
What's the difference between G1 and G2 Yega Xuefei? Classification of coffee beans in Ethiopia
We know that coffee beans are usually graded according to the actual situation of the growing country, such as Kenyan coffee, altitude, blue mountain coffee, and coffee defect rate, such as Ethiopian coffee. Ethiopia, as the gene bank of Arabica, has a wide variety of coffee.
2023-06-12